Fay Da Bakery – East Brunswick, NJ: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (732) 651-2276 to check today's hours. Know the hours? Send them to us.

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275 State Route 18, East Brunswick, NJ 08816

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Address275 State Route 18, East Brunswick, NJ 08816

Phone(732) 651-2276

StyleBakery

CountyMiddlesex County

Time zoneEastern Time

From city center2.3 mi north

About Fay Da Bakery

You will find Fay Da Bakery at 275 State Route 18 in East Brunswick, about 2.3 mi north of central East Brunswick.

It is one of 13 bakeries and sweet shops we list in East Brunswick, which works out to one bakery per 3,930 residents. If you want to compare, Hong Kong Fada Bakery sits 0.1 mi from here.

Opening hours for Fay Da Bakery are not verified in our data. A quick call to (732) 651-2276 before you go saves a wasted trip, especially on holidays.

The brand runs 14 locations we track across the country.

At a glance

Listed as	Bakery
Bakeries in East Brunswick	13
Nearest bakery	0.1 mi
Brand locations	14

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.

Breads & Rolls

Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.

Cookies & Bars

Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.